Michelin Standard Sunday Brunch!
Following the successful launch of my pop-up supper club, tasting room, I’m delighted to announce London’s first-ever pop-up Michelin...
Have you heard about our John?
You might have noticed a new face in the kitchen at our latest event! - Chef John Colston-Lynch I have worked with John for a number of...
Free 'Yumchaa' panna cotta @ Startisans 16th Feb
I met with Huong from Yumchaa at their Soho store last night to sample the teas for our A taste. Teaser pop up at 'tasting room'...
Win 2 Tickets to A taste. Teaser 28/2/15
We can't wait for our first event in our new venue in Covent Garden, Startisans. And to celebrate we're giving away two tickets to our...
tasting room @ Startisans, Covent Garden
A taste. is proud to announce we are teaming up with Alex Shepherd and Startisans, part of the team behind Partridges & Shepherd's...
What to do with forced rhubarb?
Rosemary panna cotta with rhubarb granita 500ml double cream 200ml full-fat milk 1 sprig rosemary 150g sugar 3 sheets gelatine 1 split...
