About
Founder / Chris Jordan
A Taste's philosophy is keep it local, use fresh, British produce and to use local suppliers from farmer's markets to deliver different themed events with a quirky set menu.
Chris trained at Flying Fish Restaurant in Sydney from 17 under Executive Chef Peter Kuravita. After qualifying as a chef he continued his career at equally awarded restaurants Light Brigade Hotel & 4fourteen all awarded "Chef Hats" by the Sydney Morning Herald Good Food Guide. After running events in London for corporate catering company Vacherin since 2011 he decided start his own venture using only locally sourced seasonal ingredients to produce witty and imaginative dishes.
Press & Reviews
Matt & Catt's Isle Of Wight Eating Out Guide
"Another brilliant night by top-chef Chris! The food was amazing and love
the new venue too!! Can't wait until the next one." - Kerrie-Anne
"This is exactly what I needed after a stressful day. Great food and a relaxed ambience where everyone felt at ease to socialise and have a joyous evening! See you at the next one!" - Gareth
"An absolutely delicious dinner with great company... Definitely one of my best dining experiences of the year!" - Jack
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